The temps are barely climbing above the freezing mark, but somehow the days and weekends are slowly filling with activity more than during the doldrums of winter. And I absolutely love it. Being on the go non-stop can be tiring but it's fun and exciting and why I love this city. I can sleep when I'm dead! Anyway, we started off the weekend with an awesome Avett Brothers and Old Crow Medicine Show concert at the Barclay's Center here in Brooklyn. The weather was so nice on Saturday I got in a good run in Prospect Park before getting drinks nearby at Greenwood Park. Outside! I forgot what that was like! The rest of the weekend was spent celebrating birthdays (apparently early March is THE time to be born). After recovering from a much too festive Saturday night, some friends had a backyard barbecue on Sunday. The weather might have been a bit premature for that one, but we were eating outside even if it meant scarves and jackets! I made Kurt a cake for his half birthday but it somehow got folded into the actual birthday festivities. Let's just be clear that it was Kurt's Buckeye Cake (chocolate cake + peanut butter frosting, recipes here and here). The night got wrapped up with a rousing game of Boys vs Girls Catchphrase. I'm happy to say the girls went 3 games undefeated! Woo hoo!
Wednesday, February 26, 2014
On Monday night, Kurt and I went to see Star Talk Live! at BAM (in the gorgeous opera house) hosted by our favorite astrophysicist Neil deGrasse Tyson. We really didn't know what to expect but were looking forward to some entertaining and nerdy science talk. The panel ended up being really stellar (science pun!) and very fun. It featured neuroscientist Heather Berlin, actress and scientist (and vegan cookbook author) Mayim Bialik, comedians Eugene Mirman and Michael Ian Black, and actor Paul Rudd! About a third of the way through the talk, NdGT took a break to introduce a new guest and the crowd erupted. We were sitting in the nosebleeds, so it took me a while to register who was getting so much applause. It was Bill Nye the Science Guy!! So exciting! The talk focused on the brain and how it works and doesn't work and how we research it. The scientists were incredibly knowledgeable and interesting and the comedians interjected random humor throughout. It ended up being very hilarious and entertaining. Who knew science could be so much fun?!
Monday, February 24, 2014
Isn't it beautiful?!?! So my post-graduation (i.e. six years ago) Dell laptop had been on its last leg for a while. I typically only used it for some basic photoshop editing and the internet, but it wasn't even cutting it at that anymore. I've grown quite fond of my iPhone and how it operates and Kurt is a major Apple fan, so I figured it was time I give up my PC days and invest in a Mac. The only problem is they are so expensive! Luckily, I stalked the Apple website for a while and was able to get a discount on a refurbished model with some pretty stellar credentials. Thanks to a solid tax refund and some birthday/Christmas gift cards, it wasn't the most painful purchase ever. And it's so pretty and light and doesn't die the second you unplug it and actually connects to the internet and...the list goes on forever. I'm still getting used to some of the keystrokes and touch pad functions and organization but I think we are going to be very happy together.
Now I need some accessories! After dropping such a huge chunk of money on this thing, I want it to be protected if I ever decide to leave my apartment with it (right now we're in that 'newborn, nobody come near my baby' stage). I'm really digging the leather options I found (isn't the upper left one from South Africa gorgeous?!) but could also be very happy with that graphic Kate Spade version. Decisions, decisions! Which do you like best? Do you have any other sources I should be checking for cute cases/sleeves? Please send your Apple tips my way!!
Wednesday, February 19, 2014
Sadly, this is my last installment of Workout Wednesdays for a while. I finished the 10 classes with Classtivity and had a blast trying out some new studios and classes. I found a lot of the sessions tougher than I thought they would be, but instead of being discouraged forever I'm hoping to keep pushing my boundaries to continue getting stronger/faster/more flexible. Trying all these places was intimidating at first, but eventually I learned that the instructors were there to help and thrilled you were even taking their class. They were all super sweet. (Must be all those exercise endorphins.) So don't be afraid to try a new class and ask questions! And if you hear of any fun classes in NYC that aren't too pricey, send them my way!
[elements fitness studio: cardio boxing/piloxing] This class ended up being really small (me and two other girls) so we had lots of interaction with the instructor who was really nice and helpful. She broke it up into several different phases like punching cardio, resistance bands, hand weights, mat work, holding balls between our legs etc. so there was never a dull moment. It was a great all around workout with emphasis on toning. The small class was nice, so the teacher could come around and help you with your form if need be.
[dance motivation fitness] I was really excited about trying this class. It sounded like fun way to get a cardio workout that didn't feel like work. I like the idea of dancing but really don't do it very often. But I forgot I'm really quite rigid and not a very good dancer and my hips certainly do not move like Beyonce's. When the class got started, I was really floored at how tough the choreography was and how fast it moved. I know that the main point of the class was to keep moving, but I would have rather gotten a few of the steps right instead of flailing around while trying to keep up. (Plus, the class was in one of those dance studios with mirrors everywhere. I know it's good for correcting your form but I would rather not watch myself look like a moron.) So because I was very self conscious, I didn't have very much fun for the first half of the class. Eventually, I started to get the hang of some of the moves (or at least enough to fake it). I looked around and saw all these other ladies having a blast. No one was an amazing dancer and no one cared a bit about what I was doing. So from that point on I tried to let loose, wipe that terrible "I'm frustrated" scowl off my face, and try to have some fun. And it sort of worked! The music was fun and the instructors were really encouraging. I chatted with one of the organizers after class and she said the first time is always a little rough, but they use a lot of the same moves in each class so the more you come the more familiar you become. That's how they get you hooked! :) Anyway, I'm tempted to go back because it has the potential to be a really fun class. I think I will practice some of my Beyonce moves in the privacy of my bedroom first though!
Monday, February 17, 2014
With all this freezing weather, I've been on a bit of a soup kick. Kurt has solidified his role as pasta master in our house, so I'm hoping to lock down soups as my specialty. Plus, they usually only require some chopping and simmering to get a meal on the table. Bone warming. Easy. Quick! Here are a few of my current favorites that have been in rotation:
[Purple] Carrot Soup I used this recipe for Coconut Carrot Soup but didn't bother with the coconut flakes. Kurt found some purple carrots* at our local food co-op which gave the soup that awesome color. Next time I might add some cream or not-light coconut milk to give it a little more heft. We've also made it once and sprinkled in some bacon after pureeing (LOVE my immersion blender, btw). You really can't go wrong with bacon :)
*Did you know carrots weren't always orange?! Apparently they used to come in all sorts of shades (red, yellow, purple etc) until the Dutch bred them to match their national color. Now it's really hard to find the other colors!
**Also, don't peel your carrots. Most of the nutrients live in the outer layers of the skin, so just give them a good scrub before chopping.
Sweet Potato Black Bean Chili I started with this recipe as my inspiration for quantities, but used sweet potatoes instead of butternut squash, sour cream instead of yogurt, and added some chicken sausage. I also used cumin instead of coriander and oregano. I think I will use more black beans next time because they get lost in the mix. It's pretty tasty and made a ton, so I'll be eating it all week for lunch. It's great paired with cornbread.
Sausage and Kale Orecchiette Soup This soup is so tasty but so surprisingly easy. Kurt and I eat an obnoxious amount of kale salads at our house, so this is a nice way to mix it up. I made it once and added white beans to make it more filling, but I like it better without. It's a pretty solid meal on it's own.
So that is what we've been eating to survive the winter. Do you have any favorite soup recipes? I'd love to add some new recipes to our rotation.